I recently was reading one of the daily restaurant foodservice newsletters that I receive, which show up along with those committed to convenience stores, petroleum, supermarkets and other retail industry sectors. In all of them, some appropriate words of wisdom and insight often float by. On this specific morning, the snippet I noticed was titled “8 Mistakes Restaurants Make.” When reading through the highlighted “mistakes,” I realized they could apply to each sector within this industry with just a little manipulation of words and application.

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